Fall harvest orders ship in Mid-November

WE WILL REACH OUT TO CONFIRM YOUR EXACT DELIVERY DATE

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Perfect for meal planners!

Grass Finished Half Beef - 200 lbs

Grass Finished Half Beef - 200 lbs

Typically, a 1/2 of a beef takes about 6 to 8 cubic feet of freezer space

$3,255.00 USD
$3,255.00 USD
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Save $100 when you pay in full. For deposits: final balance of $2,378.50 is due by 10/31/24.
  • 100% Grass Fed
  • Raised with love
  • Raised on untouched pasture

Shipping Costs

Montana Orders: Enjoy complimentary shipping to any location within Montana. You also have the option to pick up your order directly from our ranch at no cost.

Shipping to Selected States at $1/lb: If your delivery address is in AZ, CA, CO, ID, IL, KS, MN, MO, NE, NV, NM, OR, SD, ND, UT, WI, or WY, your shipping rate is $1 per pound. For example, a 50lb eighth beef share will cost $50 in shipping.

Shipping to Other States at $3/lb: For addresses in AL, AK, AR, CN, DE, FL, HI, IN, KT, LS, ME, MD, MS, NH, NJ, NY, NC, OH, OK, PA, RI, SC, TN, TX, VT, VA, or WV, the shipping rate is $3 per pound. For instance, shipping a 100lb quarter beef share to these states would be $300.

Bundle Sizes: We offer a variety of bulk beef bundles - 20lb, 50lb, 100lb, 200lb, and 400lb - to cater to your needs.

Beauty and the Beef will arrange with you on when your package is shipping and when to expect to receive it. As soon we make the label a tracking number will be emailed to you when your beef ships out so you can keep eyes on it.

We work hard to ensure all our packages arrive frozen solid by using the best insulation materials and dry ice and/or the best ice packs however if any product were to ever arrive thawed or in poor condition please contact us at admin@beautyandthebeef.us attach photos of compromised product and we will replace your order immediately.

What to expect in a 1/2 of a beef - 200 lbs total + Free Extras:

- about 52 lbs of top notch steaks. Potential steak cuts include a variety of: NY Strips, Ribeyes, Tenderloins, T-Bones, Porterhouse, Sirloins, Top Rounds, Flank Steak, Skirt Steak, or Tri Tip

- about 80lbs of the best ground burger you've ever had! Packed in convenient ~1 lb. packages. This is our signature 85/15 ground beef blend.

- about 60 lbs of savory cuts perfect for the family or special gatherings! Potential savory cuts include a variety of: brisket, chuck roast, arm roast, sirloin tip roast, stew meat, kabob meat, ribs

- about 8 lbs of organ meat. Organ meats are a superfood jam packed with nutrients, vitamins, and minerals. Potential organ meat cuts includes a variety of liver, heart, kidney, tongue, or oxtail.

- FREE Extras - You'll get FREE soup bones with your order. These make all the difference in your soups and stews!  

How much beef should I buy? How much freezer space do I need?

Our bulk beef bundles are part of our Harvest's timed with Mother Nature and when the cattle are in their peak condition. We ship first come, first serve! So place your order early! We will reach out to coordinate the shipping date.

All our cattle are pasture raised right here on our sustainable ranch in Helmville, MT. They enjoy big wide open spaces under the Big Sky of Montana while drinking fresh mountain stream water. They eat our native grasses in valley pastures and mountain meadows, along with our chemical free hay that we harvest right here at the ranch.

The 1/2 beef bundle is our best seller to families! This bundle can keep a family of 4 fed for about 8-12 months. Can you imagine having a freezer full of delicious beef for an entire year! You'll get a variety of every single cut we offer in this bundle.  For you meal planners out there, this bundle is sure to please.  You'll have the selection of beef in your freezer to cook a celebratory meal for your loved ones or to host a get together with your friends and family! If you're like me, you'll always have a package of burger thawed and in the fridge for those meals on the fly during the busy week. 

Typically, a 1/2 of a beef takes about 6 to 8 cubic feet of freezer space.

Your beef share includes:

- Having a relationship with your rancher and knowing that your cow was lovingly raised

- All butchering and processing fees

- All items are professionally packaged with our custom labeling

- All meat is flash froze to ensure freshness, quality, and flavor

- Each cut is vacuum sealed for an indefinite fresh quality in the freezer

- 100% Satisfaction guarantee 

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Your ancestors knew where their meat came from. You should too.

Just 100 years ago, everyone knew exactly where their food came from. It's time to get back to trust, both in the source, and the quality of your meat.

  • LOVINGLY RAISED ON OUR PASTURE

  • 100% GRASS FED

  • SHIPPED DIRECT TO YOUR DOOR

Your family deserves to eat the best

Why You'll Love Serving Our Grass Finished Beef

All our cattle are pasture raised right here on our sustainable ranch in Helmville, MT. They enjoy big wide open spaces under the Big Sky of Montana while drinking fresh mountain stream water.

They eat our native grasses in valley pastures and mountain meadows, along with our chemical free hay that we harvest right here at the ranch.

How It Works

  • Reserve Your Beef Share

    Select the ideal beef bundle for your family, securing your share of ethically raised, premium beef. Your early commitment supports our sustainable ranching efforts.

  • Ranch With Us From Home

    Join us on a virtual journey as we raise your beef with care and respect for nature. Get updates and insights, witnessing firsthand how your beef is nurtured to perfection.

  • Embrace A New Tradition

    Delight in the unmatched quality and taste of your beef, knowing it comes from a place of genuine care for the land and animals. Experience the joy of meals that truly connect you to your food's origins.

Jon and Shelby Brunn

@wildflora.wellness

Knowing Anna personally and spending time at her ranch, we have witnessed her animals being treated with a deep love and utmost respect.

Anna is a true steward of the land and cares profoundly about the quality of life of her cattle.

We have an incredible appreciation for Anna and the beef she raises!

Sadie Pinkey
@hiswildflowerfarm
Anna’s beef is some of the BEST grass fed beef my family has ever tasted! We received a box of multiple cuts that we have enjoyed thoroughly. Her beef is extremely tender and absolutely delicious. You can tell the quality and attention to detail is in everything she does with her cattle. We highly recommend purchasing from Beauty and the Beef if you are looking for top quality nourishing beef products. You won’t be sorry! You can taste the difference between store bought beef and intentionally and ethically raised beef. Her beef is a no brainer choice in my opinion!
Lindsay Etemadipour
@wellnesswithlinds
Beauty and the Beef truly excels in every aspect - quality, taste, and overall excellence. I love their meat and not to mention its a fantastic family owned company. Prior to discovering Anna and Beauty and the Beef, I never fully appreciated how much I was compromising by opting for beef from the grocery store. My husband and I actually did a taste test with the ground beef because I was convinced it tasted so much better — and it did! My husband totally agreed. I think its fantastic knowing where your meat is coming from and Anna does such an incredible job not only showing the ranch on her social media, but showing us the process the cattle go through. We are obsessed!
Emmalee Thompson
@emmaleeawake
If you have never tried meat from animals who have lived a beautiful life, let me assure you that the taste is completely different. It is so rich and tender, and you’ll never be able to return to conventionally raised meat again. On top of the flavor, the knowledge that your food was well-cared for increases gratitude for the animal and the nourishment it provides. My husband and I actually found a local-to-us grass fed and finished farmer and tried ordering from him, but his meat does not have the same richness in taste that Anna’s does.
Tara Lowther
@themaverickmama
I absolutely LOVE my Beauty and The Beef boxes! I can't recommend them enough! The meat always gets delivered so fast and is still frozen. The cuts are always beautiful with just the right amount of fat and marbling. I think it's so awesome how Anna cares for her cows! I follow her on Instagram and love being able to see the daily lives of the beef I will be consuming, and see proof right there how well it is cared for. Plus, it's so cool that I can personally know my rancher. Her getting to know me and my family ensures that she cares about providing us the highest quality and safest product. That means the world to me because you are what you eat.
Rachel & Carly
@kale.blossom
We have been blown away by the quality of meat from Beauty and the Beef! Upon first glance, you can tell just by its color, the utmost love & care has been given to produce such a product. Everything we've tried is melt-in-your-mouth delicious! We especially love the Ancestral Blend - the perfect proportion of beef + organ meat!  Anna's passion for her ranch shows - we're so grateful to have connected with her and will continue to purchase her beef!
Brandi Rondinelli
@motherhenshomestead
Indulging in grass-fed and finished beef from this small ranch farm in Montana was an absolute delight! Knowing that the cattle roamed freely on lush pastures, feeding on nutrient-rich grasses, added to the satisfaction of each mouthful. Not only does this beef taste superior, but it also offers the reassurance of being a healthier choice, with higher levels of beneficial omega-3 fatty acids and antioxidants. I highly recommend supporting this small ranch farm and savoring the exceptional quality of their grass-fed and finished beef.

FAQ

What are the health benefits of your meat?

At Beauty and the Beef, we know that the quality and the nutrition of our food starts long before it hits our plate. Healthy animals make healthy food. Meat from pasture-raised animals is significantly higher in omega 3 fatty acids, Vitamin E, beta-carotene, and folic acid. They also have less saturated fat and cholesterol. You will not only taste the difference of our beef, but also FEEL the difference!

Are your cattle raised in a feedlot?

Definitely not. We value the quality of life for our cattle and believe in keeping them in our pastures their whole life.

Do you use hormones or antibiotics?

No! Our cattle are all hormone free! We also do not use any routine antibiotics in our beef as preventative herd health.  Our cattle stay healthy and thriving from the clean environment we raise them in (and because they are happy!) and routine antibiotic additives just aren't needed or wanted in our herd.

I will say though, there is a time and a place that antibiotics are truly needed to treat a sick animal, and we won't withhold treatment from an animal in need just to meet the "no antibiotics" labeling.

We only put healthy and thriving animals through our beef program; if an animal is unwell and in need of antibiotics, we will simply take them out of our beef program. Doing right by both the animals and our customers is of upmost importance to us.

Is your ranch sustainable and regenerative?

You bet it is! This is the same land that my grandparents ranched on. My parents and I, still ranching together today, focus on many of the same things that my grandparents taught us. Soil health is of the upmost importance, after all, if we have great soil then we can grow nutrient rich grass to graze our cattle on. We focus on building our soil health naturally, so no added chemicals or fertilizers. We practice rotational grazing to keep our cattle on lush pastures during the grazing season and to give our soil/grass time to rebuild and rest. Our goal is to improve this land and have a sustainable ranch for years to come.

Where are your animals processed?

We process all of our meat at a USDA inspected facility. I have carefully vetted who we will send our cattle to as it is of the upmost importance to me that they are harvested humanely. I have toured the facility, observed the slaughtering process, and had the pleasure of meeting the entire staff.

I am happy to report that we have found a top notch facility that we can trust in handling our cattle and processing our beef.

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