Ground Beef Special Offer
Fall Harvest 2026 · Blackfoot Valley, Montana
Fill Your Freezer With Beef You Can Actually Trace
Grocery store ground beef comes from dozens of animals and several countries. Yours comes from one Montana ranch, from cattle grazing on pasture right now.
The Season Turns
The Fall Harvest Is Coming
Your beef is standing in a Montana pasture right now. It has been out on grass since the snow came off, grazing through a full summer of mountain forage and river bottom green, putting on weight the slow way.
That season is what makes ranch beef taste like something. Cattle finish on their own clock instead of a feedlot's, and this year they have reached it. They are at their peak, and the butcher dates are set for November.
The moment your beef comes off those dates it is dry aged 21 days, ground, sealed one pound at a time, and frozen right there at the butcher. It reaches your freezer as fresh as the day it left the ranch.
Beef Shares Are Closed. This Ground Beef Was Set Aside For You.
Every 2026 bulk beef share is spoken for. What is left of this year's Montana harvest is being held back as ground beef for families who have never had beef straight from a ranch before, and it is going to Montana and California homes only. Start with a box, taste why the shares disappear so fast, and welcome to the family.
Grass Finished Ground · Still Available
704lbs
Roughly 58 boxes left
Light Grain Finished Ground · Still Available
816lbs
Roughly 68 boxes left
Cattle are on Montana pasture right now. Current butcher dates are November, and your beef ships free to your door as soon as it comes off them.
Pick Your Beef
Two Ways to Have Your Ground Beef
Same cattle, same pastures, same family ranch. The only thing that changes is the last few months of feed, and that changes the flavor and the fat. You get both options because families deserve clear choices, not confusion or pressure.
Grass Finished
Lean · Clean Label · 704 lbs left
Grass from the first day to the last. Never a bite of grain. Leaner, with a deeper and more mineral rich beef flavor. This is the box for you if you read labels and want the shortest one possible.
- 100% grass fed and 100% grass finished
- Naturally leaner, rich and mineral forward
- Dry aged 21 days
- 1 lb vacuum sealed packs, frozen solid
$156 / 12 lb box
$13.00 per lb
Reserve My 12 lb Box Make it 25 lbs for $312 Save $13 and fill the freezer while it lasts
Light Grain Finished
Rich · Buttery · 816 lbs left
Same pasture, same grass, finished on a light ration at the end. That extra marbling gives you a richer, milder, buttery burger. This is the box for you if your family wants a classic backyard burger the kids will not question.
- Pasture raised, then lightly finished for marbling
- Richer and milder, the crowd pleaser of the two
- Dry aged 21 days
- 1 lb vacuum sealed packs, frozen solid
$156.99 / 12 lb box
$13.08 per lb
Reserve My 12 lb Box Make it 25 lbs for $314 Save $13 and fill the freezer while it lastsFamilies Who Stopped Buying Grocery Store Beef
★★★★★
Prior to discovering Anna and Beauty and the Beef, I never fully appreciated how much I was compromising by opting for beef from the grocery store. My husband and I actually did a taste test with the ground beef because I was convinced it tasted so much better, and it did. My husband totally agreed. We are obsessed!
★★★★★
Your hamburger was even more tasty than the Wagyu beef I had been buying. I made a meatloaf as soon as I received it, and it was delicious. Definitely primo beef. I will definitely order more when this runs out.
★★★★★
If you have never tried meat from animals who have lived a beautiful life, the taste is completely different. It is so rich and tender. My husband and I actually found a local grass fed and finished farmer and tried ordering from him, but his meat does not have the same richness in taste that Anna's does.
★★★★★
Our family has been buying from Beauty and the Beef for about 2 years and each year keeps getting more delicious. I trust that every delivery will be packaged properly and still frozen when it gets to us in Florida. Not to mention the customer service Anna and her family provides is top notch.
★★★★★
Anna's beef is some of the BEST grass fed beef my family has ever tasted. Her beef is extremely tender and absolutely delicious. You can taste the difference between store bought beef and intentionally and ethically raised beef. Her beef is a no brainer choice in my opinion.
★★★★★
Knowing Anna personally and spending time at her ranch, we have witnessed her animals being treated with a deep love and utmost respect. Anna is a true steward of the land and cares profoundly about the quality of life of her cattle.
What Lands on Your Porch
A Month of Meals in One Box
Every box arrives in 1 lb vacuum sealed packs, so you pull exactly what tonight needs and the rest stays sealed and solid. No half used tube sweating in the fridge. No wondering what is actually in it.
Twelve pounds is a month of family dinners without a single trip to the meat counter. Burgers, taco night, meatballs, chili, meatloaf, breakfast hash. It is the most useful thing in your freezer and the first thing to disappear.
- 1 lb packs, portioned and labeled for you
- Dry aged 21 days before grinding
- Arrives frozen in insulated packaging
- Fits a standard kitchen freezer, no chest freezer required
The Ranch to Home Difference
Why Families Choose Beauty and the Beef
The same pound of ground beef, bought three different ways.
| Beauty and the Beef | Big Box Meat Companies | Grocery Store | |
|---|---|---|---|
| You know your rancher by name | ✓ | ✗ | ✗ |
| Single source, one Montana herd | ✓ | ✗ | ✗ |
| Humanely raised on open pasture | ✓ | ✗ | ✗ |
| Grass finished option | ✓ | ✗ | ✗ |
| Light grain finished option | ✓ | ✗ | ✗ |
| No growth hormones | ✓ | ✗ | ✗ |
| No routine antibiotics | ✓ | ✗ | ✗ |
| Transparent practices you can see | ✓ | ✗ | ✗ |
How This Works
Reserve Now, Eat All Winter
Three steps between this page and a freezer you do not have to think about until spring.
Last harvest's boxes, labeled and lined up on the roller. Yours goes out the same way in November.
Step 1 · Today
Claim your box
Pick your finish and your size. Your box gets your name on it and comes off the counter above.
Step 2 · November
Harvest and dry age
Butchered at a small local Montana processor, dry aged 21 days, ground, sealed one pound at a time and frozen.
Step 3 · Days Later
It arrives at your door
Packed frozen and shipped from Montana with tracking, straight into your freezer for the winter.
Meet Your Rancher
You Get to Know Exactly Who Raised It
"If you are going to raise animals, do it with respect, and never send something to another family that you would not put on your own table."
Anna's grandpaThat quote shaped everything behind Beauty and the Beef. Anna grew up learning that ranching is not just about producing food. It is about stewardship, honesty, and responsibility, because the land, the animals, and the families trusting you with their meals all matter.
Beauty and the Beef exists to reconnect your family with your rancher, to pull the mystery out of your food and put trust in its place. Every pound comes from a single source, raised with care and handled thoughtfully from pasture to freezer.
You are not just buying beef here. You are stepping into a relationship built on transparency, respect, and the promise that this is the same food that goes on Anna's own family table.
Talk soon, your rancher
Anna from Montana
Before You Reserve
Questions Worth Asking
When does my beef actually ship?
November, right after this fall's butcher dates. You are claiming a box out of the harvest before it is spoken for, and you get tracking the day it leaves Montana.
What is the difference between grass finished and light grain finished?
Both are raised on the same pasture their whole lives. Grass finished never sees grain, so it is leaner with a deeper, more mineral rich flavor. Light grain finished gets a light ration at the end, which adds marbling and gives you a richer, milder, buttery burger. Neither one is better than the other. They are just different dinners.
Is the grass finished beef really 100% grass fed?
Yes. 100% grass fed and 100% grass finished, for the whole life of the animal. Never a bite of grain. The light grain finished option is raised on the same pasture and gets a light ration only at the very end, and it is labeled clearly so you always know which one you are getting.
What about hormones, antibiotics and pesticides?
No growth hormones and no routine antibiotics, ever. If an animal gets sick it gets treated, the way you would treat any animal in your care, and that is handled honestly rather than hidden. The pastures are Montana grass and river bottom, not sprayed cropland.
Do I need a chest freezer?
No. A 12 lb box fits in a standard kitchen freezer without much trouble. Go with the 25 lb box if you have room to spare or a second freezer in the garage.
What does shipping cost?
Free. This release is open to Montana and California residents, and shipping to both is on the ranch. The price you see on the box is the price you pay at checkout.
How long does it keep in the freezer?
Vacuum sealed and frozen, a year easily and often longer. The seal does the work. No freezer burn, no off flavors.
What if my family does not like it?
Then it gets made right. Every box is backed by a 100% satisfaction guarantee. Call Anna directly and she will sort it out with you.
Claim Your Box Before the Harvest Is Spoken For
This is the last of the 2026 harvest. When the pounds above hit zero, the next one is a year out.