Ground Beef Special Offer
Preorder · Ships March 2027 · Blackfoot Valley, Montana
Fill Your Freezer With Beef You Can Actually Trace
Grocery store ground beef comes from dozens of animals and several countries. Yours comes from one Montana ranch, from cattle grazing on pasture right now.
Heads up: this is a preorder. All of our ground beef is light grain finished March beef. Order now to hold your box, and it ships to your door in March 2027.
Preorder From Our March Harvest
The March Harvest Is Coming
Your beef is standing in a Montana pasture right now, grazing mountain forage and river bottom green and putting on weight the slow way.
That's what makes ranch beef taste like something. Cattle finish on their own clock instead of a feedlot's, with a light grain ration at the end for a richer, milder burger. Ours hit their peak this spring, so the butcher dates are set for March.
The moment your beef comes off those dates it's dry aged 21 days, ground, sealed one pound at a time, and frozen right there at the butcher. It reaches your freezer as fresh as the day it left the ranch.
Fall Beef Is Spoken For. Get in Line for March.
Every bit of our fall 2026 beef is gone. We're taking preorders now on light grain finished ground beef from our March harvest, for Montana and California homes. Order today to hold your box, and it ships to your door in March 2027. Start with a box, taste why the bulk shares go so fast, and welcome to the family.
Cattle are on Montana pasture right now. Butcher dates are set for March, and your beef ships free to your door in March 2027.
Pick Your Beef · Ships March 2027
Pasture Raised Ground Beef. You Choose the Size.
One herd, one ranch, one family. Raised on Montana grass and river bottom their whole lives, then finished on a light grain ration at the end for a richer, milder burger. All that changes is how much you take home, and that is a decision only you can make.
Pasture Raised Ground Beef
Rich · Buttery · Preorder, ships March 2027
Montana pasture from the first day, a light grain ration at the end. That finish is what gives you the marbling, and the marbling is what makes a burger your family will ask for again. Ground fresh, sealed by the pound, frozen solid.
- Raised on grass, finished on a light grain ration
- Richer and milder, the burger the kids will not question
- Dry aged 21 days
- 1 lb vacuum sealed packs, frozen solid
- Preorder now, ships to your door March 2027
$314 / 25 lb box
$12.56 per lb · about two months of dinners
Preorder My 25 lb Box Or put $100 down to hold it Balance due before your box ships in March 2027 Start with 12 lbs for $156 Same beef, half the freezer spaceLooking for More Than a Box?
March Bulk Beef Shares Are Open
Our fall shares sold out fast. We're taking deposits now on shares from our March harvest, so you can stock the freezer once and be set for months.
See share sizes and reserve yours.
Families Who Stopped Buying Grocery Store Beef
★★★★★
Prior to discovering Anna and Beauty and the Beef, I never fully appreciated how much I was compromising by opting for beef from the grocery store. My husband and I actually did a taste test with the ground beef because I was convinced it tasted so much better, and it did. My husband totally agreed. We are obsessed!
★★★★★
Your hamburger was even more tasty than the Wagyu beef I had been buying. I made a meatloaf as soon as I received it, and it was delicious. Definitely primo beef. I will definitely order more when this runs out.
★★★★★
If you have never tried meat from animals who have lived a beautiful life, the taste is completely different. It is so rich and tender. My husband and I actually found a local grass fed and finished farmer and tried ordering from him, but his meat does not have the same richness in taste that Anna's does.
★★★★★
Our family has been buying from Beauty and the Beef for about 2 years and each year keeps getting more delicious. I trust that every delivery will be packaged properly and still frozen when it gets to us in Florida. Not to mention the customer service Anna and her family provides is top notch.
★★★★★
Anna's beef is some of the BEST grass fed beef my family has ever tasted. Her beef is extremely tender and absolutely delicious. You can taste the difference between store bought beef and intentionally and ethically raised beef. Her beef is a no brainer choice in my opinion.
★★★★★
Knowing Anna personally and spending time at her ranch, we have witnessed her animals being treated with a deep love and utmost respect. Anna is a true steward of the land and cares profoundly about the quality of life of her cattle.
What Lands on Your Porch in March
Two Months of Meals in One Box
Every box arrives in 1 lb vacuum sealed packs, so you pull exactly what tonight needs and the rest stays sealed and solid. No half used tube sweating in the fridge. No wondering what is actually in it.
Twenty five pounds is about two months of family dinners without a single trip to the meat counter. Burgers, taco night, meatballs, chili, meatloaf, breakfast hash. It is the most useful thing in your freezer and the first thing to disappear.
- 1 lb packs, portioned and labeled for you
- Dry aged 21 days before grinding
- Arrives frozen in insulated packaging
- Fits a standard kitchen freezer, no chest freezer required
The Ranch to Home Difference
Why Families Choose Beauty and the Beef
The same pound of ground beef, bought three different ways.
| Beauty and the Beef | Big Box Meat Companies | Grocery Store | |
|---|---|---|---|
| You know your rancher by name | ✓ | ✗ | ✗ |
| Single source, one Montana herd | ✓ | ✗ | ✗ |
| Humanely raised on open pasture | ✓ | ✗ | ✗ |
| Pasture raised, light grain finished | ✓ | ✗ | ✗ |
| No growth hormones | ✓ | ✗ | ✗ |
| No routine antibiotics | ✓ | ✗ | ✗ |
| Transparent practices you can see | ✓ | ✗ | ✗ |
How This Works
Preorder Now, Stock Up in March
Three steps between this page and a freezer full of Montana beef this spring.
Last harvest's boxes, labeled and lined up on the roller. Yours goes out the same way in March 2027.
Step 1 · Today
Preorder your box
Pick your size. Your box gets your name on it and is held for you out of the March harvest.
Step 2 · March 2027
Harvest and dry age
Butchered at a small local Montana processor, dry aged 21 days, ground, sealed one pound at a time and frozen.
Step 3 · Days Later
It arrives at your door
Packed frozen and shipped from Montana with tracking, straight into your freezer.
Meet Your Rancher
You Get to Know Exactly Who Raised It
"If you are going to raise animals, do it with respect, and never send something to another family that you would not put on your own table."
Anna's grandpaThat quote shaped everything behind Beauty and the Beef. Anna grew up learning that ranching is not just about producing food. It is about stewardship, honesty, and responsibility, because the land, the animals, and the families trusting you with their meals all matter.
Beauty and the Beef exists to reconnect your family with your rancher, to pull the mystery out of your food and put trust in its place. Every pound comes from a single source, raised with care and handled thoughtfully from pasture to freezer.
You are not just buying beef here. You are stepping into a relationship built on transparency, respect, and the promise that this is the same food that goes on Anna's own family table.
Talk soon, your rancher
Anna from Montana
Before You Preorder
Questions Worth Asking
When does my beef actually ship?
March 2027. This is a preorder from our March harvest. Your box is held in your name today, we'll reach out before March to set your ship date, and you get tracking the day it leaves Montana.
Why do I have to wait until March?
Our fall beef is spoken for, and we harvest when the cattle are at their best, not when it's convenient. Preordering now holds your box from the March harvest so you're not scrambling for one later.
What does pasture raised, light grain finished mean?
These cattle spend their lives on Montana grass and river bottom, the same as every animal on this ranch. In the last stretch before harvest they get a light grain ration on top of that pasture. That finish adds marbling, which is what gives you a richer and milder burger instead of a lean one. It is the same practice most family ranches have used for generations, and we tell you about it plainly rather than burying it.
Is this the same as the grass finished beef you usually sell?
Not quite, and we would rather say so. Our 100% grass finished ground is sold out. All of the ground beef we're taking preorders on is pasture raised and light grain finished, which means the same cattle on the same ground with a light ration at the end. If you specifically want 100% grass finished, get on the list and we will tell you the moment the next herd is ready.
What about hormones, antibiotics and pesticides?
No growth hormones and no routine antibiotics, ever. If an animal gets sick it gets treated, the way you would treat any animal in your care, and that is handled honestly rather than hidden. The pastures are Montana grass and river bottom, not sprayed cropland.
How does the deposit work?
Put $100 down today and your 25 lb box is held in your name out of the March harvest. The remaining balance is due before your box ships in March 2027, and Anna will send you an invoice when the butcher dates are set. Nothing ships until the balance is paid.
Do I need a chest freezer?
No. A 25 lb box fits in a standard kitchen freezer if you clear a shelf, and most families manage it fine. Go with the 12 lb box if your freezer is already tight or you want to try it first.
What does shipping cost?
Free. This release is open to Montana and California residents, and shipping to both is on the ranch. The price you see on the box is the price you pay at checkout.
How long does it keep in the freezer?
6 to 18 months. Every pack is vacuum sealed and frozen, so there's no freezer burn and no off flavors.
What if my family does not like it?
Then it gets made right. Every box is backed by a 100% satisfaction guarantee. Call Anna directly and she will sort it out with you.
Preorder Your Box From the March Harvest
Light grain finished Montana ground beef, shipped to your door in March 2027. Order now to hold your box.