Fall harvest orders ship in Mid-November
How much beef should I buy?
Household Size | 2 Meals Per Week | 4 Meals Per Week | 6 Meals Per Week |
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Single | 1/8 Beef | 1/4 Beef | 3/8 Beef |
Couple | 1/4 Beef | 1/2 Beef | 3/4 Beef |
Family of 4 | 1/2 Beef | Whole Beef | 1 & 1/2 Beef |
Family of 6 | 3/4 Beef | 1 & 1/2 Beef | 2 & 1/4 Beef |
How much freezer space do I need?
Beef Size | Fridge/Freezer Combo | Chest Freezer | Stand Up Freezer |
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1/8 Beef | 3/4 Freezer | 2.5 Cubic Feet | 1 Shelf |
1/4 Beef | Whole Freezer | 5 Cubic Feet | 2 Shelves |
1/2 Beef | Get Deep Freezer | 10 Cubic Feet | 4 Shelves |
Whole Beef | Get Deep Freezer | 20 Cubic Feet | 20 Cubic Feet |
Your ancestors knew where their meat came from. You should too.
Just 100 years ago, everyone knew exactly where their food came from. It's time to get back to trust, both in the source, and the quality of your meat.
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LOVINGLY RAISED ON OUR PASTURE
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100% GRASS FED
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SHIPPED DIRECT TO YOUR DOOR
Why You'll Love Serving Our Grass Finished Beef
All our cattle are pasture raised right here on our sustainable ranch in Helmville, MT. They enjoy big wide open spaces under the Big Sky of Montana while drinking fresh mountain stream water.
They eat our native grasses in valley pastures and mountain meadows, along with our chemical free hay that we harvest right here at the ranch.
How It Works
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Reserve Your Beef Share
Select the ideal beef bundle for your family, securing your share of ethically raised, premium beef. Your early commitment supports our sustainable ranching efforts.
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Ranch With Us From Home
Join us on a virtual journey as we raise your beef with care and respect for nature. Get updates and insights, witnessing firsthand how your beef is nurtured to perfection.
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Embrace A New Tradition
Delight in the unmatched quality and taste of your beef, knowing it comes from a place of genuine care for the land and animals. Experience the joy of meals that truly connect you to your food's origins.
FAQ
What are the health benefits of your meat?
At Beauty and the Beef, we know that the quality and the nutrition of our food starts long before it hits our plate. Healthy animals make healthy food. Meat from pasture-raised animals is significantly higher in omega 3 fatty acids, Vitamin E, beta-carotene, and folic acid. They also have less saturated fat and cholesterol. You will not only taste the difference of our beef, but also FEEL the difference!
Are your cattle raised in a feedlot?
Definitely not. We value the quality of life for our cattle and believe in keeping them in our pastures their whole life.
Do you use hormones or antibiotics?
No! Our cattle are all hormone free! We also do not use any routine antibiotics in our beef as preventative herd health. Our cattle stay healthy and thriving from the clean environment we raise them in (and because they are happy!) and routine antibiotic additives just aren't needed or wanted in our herd.
I will say though, there is a time and a place that antibiotics are truly needed to treat a sick animal, and we won't withhold treatment from an animal in need just to meet the "no antibiotics" labeling.
We only put healthy and thriving animals through our beef program; if an animal is unwell and in need of antibiotics, we will simply take them out of our beef program. Doing right by both the animals and our customers is of upmost importance to us.
Is your ranch sustainable and regenerative?
You bet it is! This is the same land that my grandparents ranched on. My parents and I, still ranching together today, focus on many of the same things that my grandparents taught us. Soil health is of the upmost importance, after all, if we have great soil then we can grow nutrient rich grass to graze our cattle on. We focus on building our soil health naturally, so no added chemicals or fertilizers. We practice rotational grazing to keep our cattle on lush pastures during the grazing season and to give our soil/grass time to rebuild and rest. Our goal is to improve this land and have a sustainable ranch for years to come.
Where are your animals processed?
We process all of our meat at a USDA inspected facility. I have carefully vetted who we will send our cattle to as it is of the upmost importance to me that they are harvested humanely. I have toured the facility, observed the slaughtering process, and had the pleasure of meeting the entire staff.
I am happy to report that we have found a top notch facility that we can trust in handling our cattle and processing our beef.